Hachi Foods Co Ltd

We do not use beef by-products at all. This is a spicy curry roux with 31 kinds of spices. Moreover, this &ldquo;Japanese style Curry Roux&rdquo; is not solid type roux but granular type, so it is very versatile.

Japanese Style Curry Roux

Yamasan Food Processing Industrial Company Limited

   Delicious!    	 Packed the vegetable essential good taste.&nbsp; 	 Please use the boiled vegetables soup for cooking.     Safety!    	 Only use Japanese ingredients.retort pouch.     Easy to cook and convenient!    	 Boiled, peeled, cut vegetables. 	 Don&rsquo;t need to wash. 	 Only 15 min with favorite meat for Curry. 	 Keep in normal temperature and long shelf life.&nbsp;  

Japanese Retort Vegetables Curry

Iwate Kensan Co Ltd

This mouth-watering curry pork rice is in Japanese flavor. The dainty staple is made from quality meat, vegetables and rice. The medium-spicy curry pork rice is a wonderful addition to your dining table.

 
  Great flavors. 
  Instant food. 
 

Curry Pork with Rice

Aruku Co., Ltd

These rice crackers feature a crunchy texture with a Japanese curry flavor. Each cracker is packaged in a small clear bag to guarantee the freshness. The curry flavor rice cracker is great as a party snack or picnic addition. 

 
  Origin: Akita, Japan. 
  Long-shelf life. 
 

Curry-Flavor Rice Cracker

Michimoto Shokuhin Foods Products Co., Ltd.

The pickled cucumber with kimchi is Japanese staple traditionally enjoyed with meals. The vegetables are pickled with Japanese soy sauce and provide a tart, savory taste. The delicious pickled vegetables make a perfect accompaniment to curry and rice.

 
  Made in Miyazaki, Japan. 
  Healthy food. 
 

Pickled cucumber with Kimchi

Asahi Meat Cooperative Association

The Japanese pickled pork is finely made to provide a tart and savory taste. It is well packed in an airtight bag. The delicious pickle makes a perfect accompaniment to curry and rice.
 
  Package: 5 piece(s). 
  Rich flavor. 
 

Japanese Pickled Pork

This Japanese is dry-cured by hand with salt and natural ingredients. It is well done with a traditional Japanese method. The rich flavor and tender texture make the bacon irresistible.
 
  Weight: 1kg. 
  Great package. 
 

Japanese Bacon

Shown here is a Japanese pickled radish packed in a vacuum bag. The Daikon radish is dried in the sun and pickled with rice bran and sea salt. With a tart, spicy taste, the radish makes a perfect accompaniment to curry and rice.

 
  Made in Miyazaki, Japan. 
  Healthy food. 
 

Pickled Daikon Radish

Matsumaeya Ltd

Kelp Mizushio&nbsp;is&nbsp;a 100% MSG free unique product that combines the umami of kombu with traditional Japanese seasonings.&nbsp;This amazing seasoning brings&nbsp;body and depth to a wide range of cuisines. It can be used at all stages of the cooking process.

 
  A&nbsp;seasoning when making pickles. 
  For&nbsp;curing such as dried fish. 
  An alternative to salt. 
  A&nbsp;soup stock/soup seasoning. 
  A&nbsp;salad dressing. 
 

Kelp Mizushio

Tetta Suzuran Food Processing Co., Ltd

 	 Country of origin: Japan 	 Peach curry 	 Special taste 	 Match with noodles 	 Packaging: bag 	 Shelf life: 1 year 	 Weight: 200g  

White Peach & Pione Curry

 	 Country of origin: Japan 	 Match with rice, salad 	 Tasty 	 Packaging: bag 	 Shelf life: 1 year 	 Weight: 180g  

Chicken Keema Curry

 	 Country of origin: Japan 	 Slowly cooked curry with fine famed Chiya Wagyu quality beef and abundant famous locally fully ripened tomatoes 	 Tasty 	 Packaging: bag 	 Shelf life: 1 year 	 Weight: 200g  

Chiya Beef Curry

 	 This curry sauce has sweet and fruity flavor and everybody, even small child can enjoy because it has also very mild flavor. 	 Furthermore, you can eat deliciously without heating.  

Hachi-bo Sweet Curry

Komeya Co., Ltd

 	 Country of Origin: Japan 	 Was blended in such a way that the rice flavor does not overshadow the &nbsp;flavor of the curry roux 	 This rice is the best match for curry with a lot of vegetables and meat 	 Shelf life: 2 months 	 Weight: 450g 	 Inventory available for express delivery: yes  

Rice for Curry

SHIBUYA

   Main ingredient: sweet prawns in Shonai.   Prawns were caught by day-trip fishing boats and processed immediately.   They were then peeled off one by one by hand within 12 hours.   Made by pickling the peeled ones in Junmai sake lees with kelp, salt, and rice malt.   Characterized by its melting sweetness with high content of amino acid.   Without the use of artificial additives.   Tasty and well-flavored.   Suitable for gift giving or personal indulgence.   Great to be enjoyed as snack or side dish.   Packaging: vacuum packed.   Storage: should be kept at below -18℃ in freezer.   Best-before date: 6 months.   Prawns pickled in Yuzu-flavored rice malt miso or marinated in spicy sauce and rice malt are also available.  

Sweet Prawn

   Main ingredient: codfish of sashimi quality.   Cods were caught by day-trip fishing boats and processed immediately.   Carefully pickled one by one in sake lees in three sake breweries in Shonai area known for its high-quality sake.   Tastes fresh and tender when consumed immediately after defrosting.   Gives a richer flavor after defrosting and marinating in refrigerator for 1 or 2 days.   Delicious, fatty and well-flavored.   Perfect to be enjoyed on its own or as a side dish.   Packaging: vacuum packed.   Storage: should be kept at below -18℃ in freezer.   Best-before date: 6 months.  

Cured Codfish

FUTABA FOODS CO.,LTD.

Featured here is a round-shaped pizza bun with tonkiki curry pork stuffing. The soft and flavorful pizza bun is a treat to your palate. It can be served as side dishes to your meal.

 
  Tasty pizza bun. 
  Made of fresh ingredients. 
 

Pizza Bun

   Main ingredient: Japanese amberjacks that come close to the shore to spawn in winter.   Made by pickling the fish in 100% soy sauce from Yamagata prefecture, Tsuya-Hime rice and its rice malt.   Employed an exclusive pickling method.   Tastes light and delicious with distinctive sweetness and flavor of rice malt.   Without the use of sugar.   Dainty and well-flavored.   Ideal to be enjoyed as side dish or tasty treat between meals.   Packaging: vacuum packed.   Storage: should be kept at below -18℃ in freezer.   Best-before date: 6 months.  

Japanese Amberjack

Chef Meat Chigusa Co Ltd

   Used only pork from Chiba prefecture.   Cured thoroughly for more than two weeks.   Undergo flash freezing to lock in the sweet and juicy flavor.   Naturally moist and tender.   No food coloring and preservatives.   Come in sliced or in whole.   Perfect for dinners, parties or even an elegant picnic.   Serve at room temperature or gently warm in your oven.  

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