This course will unveil the Chinese tea culture and lead you to understand the characteristics of China's six major tea categories (green tea, yellow tea, white tea, green tea, black tea, and dark tea) as well as the basic color, aroma, and composition of tea. Not only that, you will also master the professional brewing skills of various tea types, from theory to practice, and explore the world of tea art from shallow to deep, helping you cultivate your interest in tea tasting and develop correct tea tasting habits.

Course content:

An introduction to the history and development of Chinese tea

Application and selection of tea sets

Professional tea making skills and methods

Correct steps and methods for tasting tea