PolyU Research Institute for Future Food

• Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods;• Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;• Research and product development on traditional Chinese tonic foods (e.g. edible bird’s nest, fish maws and sea cucumber etc.);• Develop smart technology for future food industry (e.g. plant-based meat research, artificial intelligent for food authentication, 3D printing for food waste upcycling etc.)  

Smart Technology & Functional Food Development

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