Cheung Lee has been a grower and distributor of high quality pollution free vegetables for over 20 years and is renowned for its integrity and reliability. The Company is jointly owned by Hong Kong and Korean entrepreneurs. Through this joint-venture, the Company has adopted tremendous up to date techniques in the growing of quality pollution free and organic vegetables and has made strenuous effects in upgrading the quantity and quality of its vegetable produce. In order to further enhance its produce's quality and safety assurance, organic pesticides, eco-friendly and organic fertilizers have been used and most of which are imported from Korea and Japan.

At present, the Company is operating on a vertically integrated production basis with full control of seeding, growing, irrigating, fertilizing, sterilizing, harvesting, quality control, storage and distribution.

The Company's headquarter is in Hong Kong and has maintained five directly owned pollution free cultivation bases located in both the Northern and Southern region of PRC with 9,500 mu in total. In addition, the Company also has an organic cultivation base in Ordos, Inner Mongolia and of which is approved as a fine organic growing base by the international agencies of PRC, Japan, USA and ECCO. The total area of Inner Mongolia operation is approximately 1,000 mu which comprises of 1,000 greenhouses each sized at approximately one mu. All of the Company's cultivation bases are equipped with farming specialist, pioneer methodology and advanced supplies, such as; Korean senior manager (operation), imported organic fertilizers, green house facility, etc. Each of the cultivation bases maintains an office and administrative staff so as to monitor the day to day operations, e.g. quality control, cold storage, packaging, dispatching, etc. The base manager reports to the Hong Kong headquarter on daily basis for control purposes. The Company presently employs around 1000 staff for all of its operations.


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Cheung Lee Agriculture Limited

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