Hong Kong Food Professionals Association (HKFPA), founded in 2011, was established by a team of food professionals with enthusiasm. Our mission is to strengthen the professional knowledge on food quality and safety among local food industries and food-related business. Our ultimate goal is to maintain Hong Kong’s international high reputation on food safety. Being one of the leading food professional organizations, HKFPA brings together industry, academics, practitioners and government to share food knowledge, minimize food waste, promote healthy eating, influence the development of food safety, strengthen food testing and certification management, educate public on food hygiene, help to shape government food policy and to inform the public on latest food policy implementation.
In the past nine years, we have organized few seminars and training courses for local food industries. We also linked up with food industries in Taiwan and Mainland China via industrial visit tours.

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Hong Kong Food Professionals Association Limited

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