Kee Wah is a traditional family operated company with modern management style that strives to preserve the long tradition of Chinese pastries while at the same time adheres to the philosophy of high quality and hygiene standard demanded by modern day customers.

When Kee Wah first opened for business, it was only a small neighbourhood grocery store on Shanghai Street in Yau Ma Tei.  However, with the hardwork of Mr. Wong Yip Wing, the founder and his workers, the business began to grow in size, diversifying to include other products such as bridal cakes, mooncakes and pastries. Meanwhile with its strict adherence to quality, the Kee Wah brand gradually gained a solid reputation and became synonymous with quality. In addition, it adopted automated production technologies and established its own production plant for better product quality. Kee Wah also went through an image overhaul that included changing the corporate identity, product packaging and outlet interior designs.  It further strengthens Kee Wah as a trendy and stylish patisserie that enjoys international fame.

The baton of the business has been passed on to the second and third generation of the family. However, the tradition and philosophy of the company has remained constant and unchanged, which adheres strictly to their mission of quality assurance in order to continue to serve customers with quality and tasty pastries.

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Kee Wah Group Limited

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