Lee Kum Kee (Hong Kong) Foods Ltd
Hong Kong
Buying Office, Exporter, Importer, Manufacturer, Service Company
Since Mr. Lee Kum Sheung invented oyster sauce in Nanshui of Guangdong Province and set up Lee Kum Kee in 1888, the Group has grown into a thriving brand with over 200 choices of sauces and condiments which are marketed to more than 100 countries and regions across five continents.
Lee Kum Kee is dedicated to building and reinforcing its brand. With high reputation, exceptional taste, creative... See more
Company Information
Nature of Business:
Buying Office, Exporter, Importer, Manufacturer, Service Company
Major Markets:
Africa, Australasia, Central & South America, Eastern Europe, Hong Kong, Japan, Korea, Mainland China, Middle East, North America, Other Asian Countries, Scandinavia, Southeast Asia, Taiwan, Western Europe
Main Categories:
Business Research, Management, Consultancy & General Services, Environmental Protection, Food, Food & Beverage
Number of Staff (HK):
201 - 500
Year of Establishment:
1888
Company Award/ Qualification
In 2008, the Company was appointed as the “Official Food & Beverage Supplier of Beijing Olympics”, while it was appointed as the “Official Qualified Supplier of raw and auxiliary materials in catering category” in Shanghai World Expo in 2010. In 2012, 2013 and 2016, Lee Kum Kee sauces passed the stringent tests of quality, safety and flavours and were selected for use on the "Shenzhou-9", "Shenzhou-10" and "Shenzhou-11” spacecrafts respectively. The Company was also appointed as the "Official Strategic Partner of China Space Industry”. In 2017, Lee Kum Kee was selected as the sauce supplier for the 9th BRICS Summit and was granted the first Business for Social Good Award from Our Hong Kong Foundation.
The Group is firmly committed to its quality management philosophy of “100 -1 = 0”, tolerating no error throughout the whole manufacturing process “from Farm to Fork”. All five production bases of Lee Kum Kee have received numerous international accreditations in terms of safety, quality and environmental protection. Lee Kum Kee’s Xinhui Production Base is the first Jiangmen food enterprise to receive the prestigious honour of “National Green Factory” in recognition of its endeavours and remarkable achievements in going green. This Production Base is well-equipped with diversified green facilities, such as the Geothermal Heat Pump and Photovoltaic Power Generation systems.
The Group is firmly committed to its quality management philosophy of “100 -1 = 0”, tolerating no error throughout the whole manufacturing process “from Farm to Fork”. All five production bases of Lee Kum Kee have received numerous international accreditations in terms of safety, quality and environmental protection. Lee Kum Kee’s Xinhui Production Base is the first Jiangmen food enterprise to receive the prestigious honour of “National Green Factory” in recognition of its endeavours and remarkable achievements in going green. This Production Base is well-equipped with diversified green facilities, such as the Geothermal Heat Pump and Photovoltaic Power Generation systems.
Contact
Contact Person:
Mr Charlie Lee
Position:
Sauce Group Chairman
Office Address:
Tai Po Ind Estate 2-4 Dai Fat St Tai Po, New Territories, Hong Kong
Country/ Region:
Hong Kong
You may also like