Nishikinada Shuzo Co., Ltd.

Nishikinada Distillery Company is a shochu distillery founded in 1873 whose core business is in the Koji(rice malt) company. Koji is the Japanese traditional mould, which is essential for the fermentation of shochu. Also 80% of Shochu Makers in Kyushu are using their Koji for their fermentation. By using the specialised Koji-mould technology, they are able to produce shochu that cannot be imitated by other distilleries and thus, preserving the historic shochu developed by Nishikinada Distillery for many decades. 



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Nishikinada Shuzo Co., Ltd.

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