Azienda Agricola Caputo Maria Frantoio Oleario Caputo lgnazio

The extra virgin olive oil from biological cultivation “GRAN PREGIO” is obtained by a careful selection of the best olives of Coratina and Peranzana cultivar , picked up in the family running farms, from the experiences handed down from father to son, with the origin ages ago.
The origin land is located at North of Bari, into the cradle of secular olive-groves behind the Adriatic sea where the fertile lands and the mild and sweet-smelling climate of the sea give to the oil particular organoleptic characteristics.
We add to all this an exasperated care of the methodical processing steps : from the plants pruning to the manual picking-up on the trees, transforming the picked-up olives within the same picking-up day.
The transforming process is realized with a continuous cycle equipment in 2-phases with  preliminary removing leaves and washing the olives. All the stages of transforming are made at ambient temperature, under vacuum conditions and without adding water for process.
The obtained oil on this way has olfactory and taste properties on a very high level and also a high phenolic charge and therefore healthy antioxidant characteristics.

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Azienda Agricola Caputo Maria Frantoio Oleario Caputo lgnazio

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