Limited Company of Yunquan Sauce and Pickle Shop of Chuxiong

      "Yun Quan" brand bean sauce was founded in 1958, with a long history of brewing country Kangxi years. Cloud spring bean paste continue inheritance process unique and continuous improvement, fermentation period of 8 months above, sauce body tender of slag, mellow flavor, unique flavor, produced by sodium glutamate, sodium Inosinate than similar products. Long-term consumption of fermented soybean paste product can delay the hardening of the arteries, lower cholesterol, promote intestinal peristalsis, increase appetite, also has the effect of replenishing qi to invigorate the spleen, inducing diuresis and detumescence, but also to reduce the incidence of colorectal cancer therapeutic Jiapin.
      "Yun Quan" brand soy sauce can be as ready to eat meals, suitable for all kinds of table food cooking and tourism, is the old name of Yunnan, Chuxiong places a special traditional products.

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Limited Company of Yunquan Sauce and Pickle Shop of Chuxiong

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