We want to create the authentic taste of "Inaniwa Udon" born in Inaniwa, Akita Prefecture. That was the founding spirit of Ogawa.
The raw materials for the dough are the famous spring water that springs from the Kurikoma mountain range in Inaniwa, a region with heavy snowfall.
Domestically produced wheat flour and sea salt. And the air, wind, and time of Inaniwa.
The craftsmen knead and mature the... See More