Ichibiki Co., Ltd. began brewing miso and tamari soy sauce using stocks from the shogunate in 1772 (the first year of the An'ei era). In 1919 (the eighth year of the Taisho era), the company's predecessor, Otsuya Co., Ltd., was established, and thanks to the support of many customers, we were able to celebrate our 100th anniversary in 2019.

Since our founding, we have been particular about... See More