Denominazione di Origine Controllata (D.0.C.) Garda
The production of this Merlot comes from some hilly areas in Upper Mantua, where you can grow healthy grapes with extraordinary varietal aromas, optimal dry extract and natural softness, to create wines intended for long periods of aging .
A friendly immediate wine
From the Moreniche hills, in a small area surrounded by greenery and blessed with the beneficial effects of the microclimate surrounding Lake Garda, comes this wine. rich in aroma and taste. The ripe fruit jam in the mouth give dynamism between acidity and tannins, culminating in a harmonious complexity and a rounded , soft finale.
Technical Notes
Municipal Ponti sul Mincio and Gonzaga. Altitude: 150 m s.i.d.m. Soil; Stony, moraine.
The vineyard
Pruning: Guyot Yield per hectare: 120 quintal / ha
The vinification
Grape variety: Merlot 100%. Harvest: mid September depending on the year, selected grapes harvested by hand into trays. Vinification: maceration of 10-12 days at a temperature of 30 ° C. Ageing: steel only for about one year, and at least 2-3 months in bottle.
The wine
Analytical data: Alcohol: 13,00% Residual sugar: 2.2 g / l Total Acidity: 5.4 g / l Bottling: between the e end of year (harvest)Jand the beginning of the new year.
The pleasing fresh 'Youngness' of this wine lends itself to cold cuts , or with grilled skewered poultry, in fact a perfect barbecue wine. Serve at room temperature.
Recommendations
For lovers of red indeed even with fish This wine is long, rich and rewarding