Category: Appellation of Controlled Origin 

Alcohol: 13.5%

Region: Kakheti, Mukuzani micro-zone

Variety: Saperavi

Type: Dry red

Color: Dark cherry

Taste: Black plum and spices aromas with tones of wild berries

Palate: Balanced, velvety tannins

Mukuzani has been produced since 1893. It has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m. Wine goes through the fermentation process in the French oak barrel, where it is aged for 18 months