Champenoise Method 12% alc. Cuvee: Bianchetta Genovese Vermentino Pigato Refining: 12 months into stainless tanks 18 months in the deep sea Bouquet: Suggest caramelized lemon peel
Dried flowers petals with hints of baked apple and allspice On the palate: Soft leading into ripe, almost sweet, white peach followed by bracing acidity and a dry mineral finish
Food pairing: Ideal with fish means NOT with dessert