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    Fattoria Di Magliano
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    Altizi Maremma Toscana Rosso DOC Wine
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    种类:
    红葡萄酒
    等级:
    DOC
    适用于:
    餐酒
    描述
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    描述
    • Altizi
    • Maremma Toscana Rosso DOC
    • Grape 100% Cabernet Franc
    • Alcohol 13,5%
    • Colour Ruby brillant, with violet hints
    • Sensorial Attributes and Food/Wine Pairings
    • Scent: Vegetal and red fruits smell, spicy, with light smoky notes
    • Taste: Very aromatic, round and fresh.
    • Full‐bodied, with velvety tannins and beautiful notes of blueberries, currants, raspberries and strawberries, licorice
    • Colour: Ruby brillant, with violet hints
    • Matching dishes: Great Aperitivo, seasoned cheeses, red, white and cured meats, game meat
    • Vinification and Aging
    • Time of harvest: end of September
    • Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
    • Ageing process: 12-14 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
    • Refinement in bottles: 12 months
    • Stabilising of the product: cold stabilization
    • Soil and Climate Conditions
    • Vineyards: Sterpeti, Poggio Bestiale e Tizzi
    • Soil structure: well balanced with excellent skeleton
    • Height: 250-300m. a.s.l.
    • Placement: East – South Est
    • Planting density: 6400 plants per hectare
    • Vine placement: bi-lateral ridge spur
    • Vines planted: 1998
    • Average yield per plant: 800g
    • Grape: 100% Cabernet Franc
    • No. bottles produced: 6000

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