Vinification: Amarone is obtained from carefully selected grapes, dried for a period of 3-4 months in well-aired rooms. This brings an extraordinary concentration of sugars, tannins, extracts and glycerine. After that, grapes undergoes a soft pressing process and a low fermentation for over 40 days at controlled temperature with skins.
Ageing: 2 years in oak barrels
Colour: Very intense ruby red almost garnet
Nose: complex bouquet with intense aromas of ripe red fruits and currant jam, dried flowers, spices, liquorice
Taste: Well-structured, very soft and velvety, supple tannins and memorable finish
Food pairings: An outstanding match with roast meat and game, as well as hearty, flavourful chesses.