Baldovino Montepulciano D’abruzzo Doc – Red Wine

• Type: Red Wine
• Bouquet: Intense and fine fragrance
• Flavour: Hints of cherry and red fruits
• Temperature: Best served at a temperature of 16/18°C
• Serving Suggestions: Pasta, barbecued meat
• 750 ML
• Destemming following by 6/7 days contact with the skins at 28/30°C, followed by ageing in stainless steel vats for 5 months
• Name: Montepulciano d’Abruzzo DOC Baldovino
• Grape Variety: 100% Montepulciano
• Average Annual Production: 40.000
• Location: Ari (Ch), Villamagna (Ch)
• Yield Per Hectare: 130 tons
• Soil: Clay calcareous
• Training & Pruining Methods “Tendone”, single curtain
• Vine Density: 1600 plants per hectare
• Fermentation: Destemming following by 6/7 days contact with the skins at 28/30°C, followed by ageing in stainless steel vats for 5 months
• Bottling Period: Following March
• Alcoholic Strength: 13% alcohol (by volume)
• Colour: Ruby red