Fermentation: In stainless steel tanks at controlled temperature. Maceration of the skins lasts 12 days.
Aging: Over a year in traditional large Slavonia oak barrels (25 Hl) and French oak tonneau (500 L).
Bottling: Upon a 4-month passage in stainless steel tanks, it is bottled without filtration. It is stored at least 4 months before going to the market.
TASTING NOTES
Dark purple-red color with violet nuances. Complex bouquet with pleasant fruit, black cherry and red berries, that blends with spicy notes of ginger, almond and green pepper in the background. The palate is elegant, round and fleshy. The finish is fresh and persistent with acidity and tannins well-balanced by maturation in barrels.
SERVING SUGGESTIONS
It goes perfectly with imposing first courses, braised and stewed red meat. It is also excellent with seasoned and aromatic cheeses.