This red wine is aged for several years in oak casks of Slavonic origin and has a garnet red or ruby color, with a violet aroma and a velvety soft taste. The grapes are softly pressed and the fermentation is carried out with the skins for 15-20 days in small vats. It has been aged for 2 years in oak casks of Slavonic origin, 1 year in stainless steel cisterns and finally in bottles.

• Country of origin: Italy.
• Grape varietal: 100% Nebbiolo.
• Age: 3 years.