Château Magnol is known worldwide as the heart of Barton & Guestier: hosting the company's headquarters, a famous guesthouse and a true wineschool. Above all, Château Magnol is a vineyard which wine is served in the finest restaurants all over the world.

• Appellation Haut-Médoc Contrôlée, Cru Bourgeois
• 48% Merlot, 40% Cabernet Sauvignon, 12% Cabernet Franc
•  Ageing in barrels (30% of new oak) for 12 months
• Property of 30 hectares/74 acres. Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.
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• Deep red with a ruby shade.
• A very expressive nose full of red berry aromas ( strawberries, raspberries) as well as toasty and minty notes.
• Good concentration, with present but soft tannins and a long fruity and spicy finish.
• Perfect with red meat, ripe cheeses.  Try with Pyrenees cheese, black cherry jam and walnut bread. – Serve between 16°C and 18°C..

--> Concentrated, delicious and elegant.