BEVEROCCO wine

• Rosso Piceno DOC
• 12,5% vols
• Service temperature: 16°C
• Grapes:
• Type of wine: Red
• Harvest: Harvest is carried out manually when the right maturation of sugars, acids, and pH is reached.

DESCRIPTION

• This wine is ruby-red in colour, well-balanced, with a sapid, vinous, with soft tannins, good structure, persistent and very pleasant.

TECHNICAL SHEET

• The vineyard of origin is located on the hilly hinterland of Le Marche in the province of Ancona and is company owned. Soil is of medium consistency, fresh, with a southeast exposure. The process of “vinification” occurs with the skin’s maceration for ten to twelve days, followed by a phase of thermo-controlled fermentation. Subsequently, it refines itself for circa six to eight months in steel and four more months in bottle.

ORGANOLEPTIC PROPERTIES

• Colour: Intense ruby red.
• Perfume: Vinous, intense of red flowers, red fruits, spices.
• Flavour: Very drinkable, elegant, and with good presence; soft and harmonious.
• Pairings:
• Pasta in tomato sauce, char-grilled, meat, cured meats, mature cheeses and game.

Harvest

• NORMAL
  • It is the traditional harvest, taking place in the months of September and October, allowing a harvesting with the right balance of sugar and acids in the wine produced.