Still red wine produced with a selection of Barbera grapes originating from the estate’s historic vineyard which is over 40 years old. Braja has good acidity, giving crispness and making it easy to drink. Its aroma is intense with notes of marasca cherry and ladies’ lipstick, typical of Barbera del Monferrato. Very warm and harmonious.

• Variety: 100% Barbera.
• Soil Type: Silt-clayey.
• Vinification: In steel. Fermentation with submerged cap system and malolactic fermentation in steel.
• Aging: In steel.
• Colour: Ruby red.