Highlighted here is an Italian wine made of 100% Sangiovese grapes that are harvested in the period that lies between the last week of September and the first week of October. The wine is stored in an oak barrel for at least 36 months and bottled for at least 4 months. This Brunello Di Montalcino is best paired with grilled red meat.

• Taste of wine: dry, lightly tannic, full bodied and harmonic.
• Intense ruby red hue.
• Country of origin: Italy.
• Region: Tuscany.
• Age: 5 years.
• Vintage year: 2006.