The Brunello di Montalcino is made of 100% large Sangiovese grapes, giving an intense ruby red color with garnet reflexes. This red wine is full-bodied, well structured, austere and tannic with ethereal, intense and complex bouquet. This red wine is best served with red meat, game, aged cheese and structured recipes.

• Type of wine: red wine.
• Vintage year: 2006.
• Age: 4 years.
• Type of grapes: Sangiovese.
• Wine producing region: Tuscany.
• Country of origin: Italy.
• Sweetness of wine: dry.