From the Bordeaux variety this is a red wine with a good body and unmistakable character. when young the bouquet is typically grassy, a sensation which weakens as the wine ages. The colour is strong ruby red.
technical information
Town of production: Campo di Pietra
Variety: Carmenére
Training system: Guyot
Harvest period: Late September, early October
Yield per hectare: 8,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration