This Italian red wine is made from select Nero d'Avola grapes grown on the Sicily Island. It features a deep ruby red color with supple sweet aromas of cherry fruit and a hint of the earthy note. The smooth and well-rounded red wine goes well with grilled meat, poultry, cheese, etc.

• Region: Sicily.
• Grape varietal: Nero d'Avola.
• Alcohol by volume: 14.5%.
• Vintage year: 2006.
• Country of origin: Italy.