This wine results from the selection of the finest grapes of the Douro Region. After the grapes have been destalked and softly crushed, they go through a maceration and fermentation process in stainless steel, temperature-controlled tanks. Then, the wine is stabilized and bottled.

Tasting Notes: with an attractive ruby color, Charamba Tinto presents a very fruity nose, with notes of blackberries, raspberries and spices. In the mouth, this wine stands out for its elegance and smoothness, persisting the fruity notes at the end of mouth.

Recommendations: Charamba is a perfect pairing with your barbecue, with game, lamb, cheese plate and nuts. Recommended temperature for tasting between 16ºC and 18ºC.

Grape Varieties: Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz