Vin du Cap International

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Charme Cabernet Sauvignon

描述

联络供应商

Tasting notes: A strong, powerful nose with sweet spices reminiscent of black forest cake, vanilla and cedar wood. The palate profile is lush and ripe, complementing the concentration and structure of the wine.
Vineyard practices: Grapes were selected from vineyards planted in weathered granite soils, situated on the steep north westerly slope of the Bottelary Mountain above Stellenbosch.
Cellar practices: Grapes were harvested at 25 Balling. Fermentation took place for 4 days partially in wood and stainless steel tanks. Malolactic fermentation was completed in steel tanks after which the wine was matured for 12 months in small new French oak barrels.
Cultivar: Cabernet Sauvignon
Food pairing: The winemaker recommends serving it with full flavoured meats such as deboned lamb, oxtail casseroles and stews.
Drinking temp: enjoy at room temperature
Ageing potential: Ready to drink now or cellar for another 5 years after release.
Wine of origin: Stellenbosch

Chemical analysis:

Vin du Cap International

南非

出口商

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供应商资料最后更新: 2016年9月1日

自2013年9月1日登录于贸发网