Vin du Cap International
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描述
联络供应商
描述
- Tasting notes: A bold spicy red wine with rich blackberry fruit and distinctive hints of black pepper, dark chocolate and tobacoo. The palate is juicy with pleasant smooth tannins and a lingering aftertaste.
- Vineyard practices: Grapes were selected from Stellenbosch vineyards planted in ideal terroir, cool climate, high altitude and close proximity to the sea.
- Cellar practices: Fermentation took place partially in wood and stainless steel tanks. This wine was matured for twelve months in a combination of third fill french and American oak barrels.
- Cultivar: 100% Shiraz
- Food Pairing: The winemaker suggests enjoying it with Meduterranean dishes such as pork tenderloin, spicy lamb and meat casseroles
- Drinking temp: room temperature
- Ageing potential: Optimum drinking time: up to 4 years after release
- Bottling date: April 2015
- Wine of Origin: Stellenbosch
- Label alcohol 14.5%
- Residual sugar 1.61 g/l
- pH 3.7
- Total Acidity 4.56 g/l
- VA 0.5 g/l
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