SOIL:
Clay and limestone.

CLIMATE:
Mediterranean, hot and dry an influence of the Atlantic Ocean.

GRAPE VARIETIES:
Grenache noir Shiraz Carignan

VINIFICATION:
Traditional
Long fermentation with a strict control of the temperatures

TASTING NOTES:
Ruby color. The nose is complex with flavors of ripe red fruits and spices.
The mouth is full bodied with velvety tannins. Very well balanced, this rich wine stays fresh with a very good length.

GASTRONOMY:
Ideal with grilled meat or tasty cheeses, this wine can also perfectly match duck breast with honey.

SERVICE :
17° to 18°C

AGEING POTENTIAL:
5 to 10 years