Fruit grown in region(S): Bordeaux - Graves de Vayres
Food Pairing: Meat cooked in sauce, duck, poltry, cheese
Sweetness: Dry
Alcohol by volume (ABV) %: 13.00
Volume of individual bottle: 750ml
Unique selling points of wine: Biologic Graves de Vayes
Information about the Wine:
Vinification in steel tanks, coldly maceration during 5 days at 5-8 °C, then hot and cold thermoregulated fermentation. Produced in barrels until 12 months.
Château Lesparre turned in 1990 to reasoned struggle with small productivity and to bio in 2011. Average age of the vineyard: 30 years