Fattoria Giuseppe Savini SRL

免责声明

本网页的连接可将阁下连往其他网址而阁下承认并同意，香港贸发局及其各联号公司对连接网址所提供的任何资讯的准确性或有效性，不负任何责任。

连接其他网址并不构成香港贸发局对该等网址或者该等网址所提供的资讯丶产品丶广告或其他材料的认可。

Colleventano Montepulciano Wine

描述

联络供应商

Grape Varieties: Montepulciano. Estate grown.
Training System: Single cordon.
Production Area: Morro d'Oro and Notaresco in the province of Teramo. Vin Vineyards have a south/southeast exposure and average altitude of 300 meters a. s. 1. Lightly alkaline clay soils.
Harvest: Half of October.
Vinification: The selected grapes are minified in stainless steel tanks at a controlled temperature, with maceration on the skins for about 20 days. After racking, the wine completes alcoholic and malolactic fermentation and is aged in 50 HI. oak barrels for 12 months followed by 6 months of bottle aging.
Tasting Notes: The color is a deep ruby red. On the nose it offers intense and complex hints of plums and dark fruits, violet and delicate spiciness with a hint of vanilla and cloves. The taste is full and harmonious with velvety tannins and a persistent finish.
Food Pairing: First courses based on red meat, second courses based on grilled meat. Aging cheeses.
Alcohol Content: 13.5%.
Serving Temperature: 16-18.
Available Sizes: Lt. 0,75.
Winemakers Notes: A great classic of the Abruzzo region. It combines elegance and power. It is an important wine that can sustain aging.

Fattoria Giuseppe Savini SRL

意大利

ExpandCollapse

供应商资料最后更新: 2020年9月2日

自2018年9月1日登录于贸发网