Aging: After 20 days the wine is racked into new French oak barrels to do the malolactic fermentation takes place. It stays there for 18 months, gaining complexity and roundness.
Colour: Clear and bright red cherry color.
Nose: Complex and intense in the nose, with aromas of ripe fruit (prunes and raisins) and the very fine essences of French oak ageing: spices, herbs, tobacco).
Palate: Powerful palate that evolves overtime. Rounded and smooth tannins.