The Les Chevrefeuilles is an organic red wine made from a Syrah blend with Syrah, Grenache, Mourvedre, Carignan and Marselan. It delivers a complex aroma of berries that lingers in your mouth. With a well-balanced structure and silky texture, this bottle is the perfect companion for roasted lamb and hard cheeses.
- Type of wine: red wine.
- Country of origin: France.
- Region: Rhone.
- Vineyard: Domaine la Remejeanne.
- Grape varietal: Syrah blend with Syrah, Grenache, Mourvedre, Carignan and Marselan.
- Sweetness level: dry.
- Vintage year: 2016.
- Food pairing: roasted lamb, hard cheeses and baked honey glazed camembert with forest fruits.