• Varieties: The blend is made from Liatiko (30%), Kotsifali (30%) and Syrah (40%).

The variety of aromas includes red fruits and elegant notes of pepper. The taste is fresh and fruity, with high acidity and medium tannins. Interesting and easy to drink wine, with great balance and pleasant aftertaste.

Classic red vinification in stainless steel tanks, at a temperature of 24°C to 28°C. The fermentation takes place separately for each grape variety.