Bring a toothsome finish to a dish of juicy ribeye with a bottle of Garnacha wine. Hailed from the plump Garnacha grapes in a Spanish chateau, the well-balanced wine mingles the ripeness of fruits with the savory of spices to give off a dry finish over your palate.
 

• Country of origin: Spain.
• Region: Bajo Aragón.
• Name of chateau: Tempore.
• Grape varietal: 100% Garnacha.
• Type: young red wine.
• Taste: dry with a note of ripe fruits and spices.
• Food pairing: beef, pasta, lamb, game (deer, venison), poultry.
• Serving temperature: 16 – 18 degrees.
• Vintage year: 2015.
• Harvest year: 2016.
• Stock available: 1,500 bottles.

 

• Awards: Gold Medal by Grenaches du Monde 2018.
• Silver Medal by Challenge Millésime BIO 2018.
• Gold Medal by Berliner Wein Trophy 2017.
• Gold Medal by New York International Wine Competition 2016.
• Silver Medal by International Organic Wine Award 2016.
• Silver Medal by Mundus Vini Biofach 2016.
• 88 Parker Points 2011.