With 6,000 vines per hectare grown according to the Guyot method, when the grapes reached maturity, we cut the lone fruiting shoot with its 5 - 6 bunches, leaving it for one week to dry in the last autumn sun. After a 10-day maceration in the skins, the Forchir Refoscone stayed in a large barrel until the following summer. We bottled it without any stabilizing and filtering treatments in order to allow the tannins and tartrates to preserve all their intensity and aroma. This wine is ideal to serve with ripe cheeses or roast dishes.

• Vintage year: 2008.
• Grape varietal: 100% Refoscone.
• Wine producing region: Friuli.
• Body: full bodied.
• Sweetness of wine: dry.
• Alcohol by volume (ABV): 13%.
• Volume of individual bottle: 750ml.