The Cabernet Franc and Cabernet Sauvignon grapes were picked by hand and were subjected to pre-fermentation cold maceration, to favor the extraction of varietal aromas, colour and the subtler and sweeter tannins.
After racking off the wine was decanted into steel vats, small tronco-conic vats, and small oak barrels to age (about 8 months).
The wine has a ruby red, intense and bright colour. The nose has intense varietal notes, green pepper, hay, fruity notes of morello cherry and plum.
Soft on the palate, this flavorful wine’s elegant tannins give it a pleasant structure and persistent finish.
Food pairings: ideal for pasta dishes with meat and red sauces, red meat plates and stews.