Güertano is our most emblematic wine, a symbol of the Murcian land and its winemaking tradition. Made from 100% Monastrell grapes, it reflects the authenticity of Jumilla and its Mediterranean character. Its short aging in French oak adds elegance and subtlety, making Güertano a unique wine with its own distinctive identity.

VITICULTURE:

• ALTITUDE: 650 m.

• SOIL: clay soil.

• AGE: 25 years old.

• CULTIVATION: dry farming with bush vines, low production.

• HARVEST: early October, manual harvesting.

WINEMAKING

The grapes of our Güertano undergo maceration for 8-10 days at low temperatures. The extraction of the must occurs in the absence of pressing forces, relying solely on gravity to ensure the best treatment of the grapes. Once the malolactic fermentation is  completed, it is deposited into new barrels of French oak, specifically toasted to provide Güertano with its distinctive and exclusive character.

TASTING

Colour Intense cherry colour with purple tones.

Nose presents fruity and floral aromas, such as rose, linked to milky aromas. Hints of smoke, coffee, vanilla and various spices courtesy to its passage through our special selection of barrels.

Palate rich, expressive, full-bodied, with pure chocolate undertones, and a lingering persistence.