This Hart of the Barossa 2010 is an Australian red wine. It is well fermented from Cabernet Sauvignon grapes, featuring a fruity aroma. This Cabernet Sauvignon wine complements grilled steak nicely.

• Country of origin: Australia.
• Region: Barossa Valley.
• Chateau: Hart of the Barossa.
• Grape varietal: Cabernet Sauvignon.
• Alcohol % by volume: 13.5%.
• Vintage year: 2010.