Heba
Morellino Di Scansano DOCG Biologico

• Grape 95% Sangiovese, 5% Syrah
• Alcohol 13%
• Colour bright ruby
• Organic wine

Sensorial Attributes and Pairings

• Scent: Winning and fragrant of red berries
• Taste: Fresh and winy with an attractive sweet fruity and likeable personality
• Colour: Bright ruby
• Matching Dishes: As an aperitif or the complete meal, red and white meats, game, pasta dishes and cheeses

Vinification and Aging

• Time of Harvest: First ten days of September
• Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 15 to 20 days.
• Ageing Process: 6 months in unglazed cement vats
• Refinement in Bottles: 6 months
• Stabilising of the Product: Cold stabilization

Soil and Climate Conditions

• Vineyards: Sterpeti and Tizzi
• Soil Structure: Well balanced with excellent skeleton
• Height: 150m. and 250m. a.s.l.
• Placement: East - West
• Planting Density: 6,400 plants per hectare
• Vine Placement: Mono-lateral ridge spur
• Vines Planted: 1998-2003
• Average Yield Per Plant: 800g to 1,000g
• Grape: 95% Sangiovese, 5% Syrah
• No. Bottles Produced: 120000