This wine results from a careful selection of Sangiovese and Merlot grapes which enjoy the best exposure to the sun. The elegant and refined character of this product renders it alive with fruity aromas. Thanks to the soft tannins and slight taste of wood, this wine is uniquely balanced and harmonious to the palate.
- The grapes are harvested manually in crates not exceeding 15kg in capacity and at various periods depending on their maturity.
- After the stems are delicately removed, maceration takes place for 25-30 days in steel vats.
- Manuzio is aged in new French oak barriques for 24 months before being bottled.
- Subsequently it is aged in the bottle for at least another 24 months.
- The wine is not filtered in order to conserve its aromas, perfumes and structure.
- Best served with game, red meats and well-aged cheeses.
- Consume at 18°C and uncork the bottle at least 2 hours before.
- Type of wine: red wine.
- Vintage year: 2004.
- Country of origin: Italy.