Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P)

A Japanese vermouth made with mirin and shochu.
This product is a sweet rice vermouth made with Japanese ingredients.
By using Japanese plants such as chrysanthemum flowers, shiso, and sansho pepper, as well as spices essential to vermouth such as cinnamon, wormwood, and vanilla, it has a one-of-a-kind flavor.
It can be used as an aperitif for Japanese food or as a base for various cocktails.