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    Sardis Wine
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    Kalecik karası-Alicante-Carignan 2008
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    描述
    联络供应商
    描述
    • Grapes: kalecik karası 50%, alicante 30%, carignan 20%.
    • Vineyards: vine spacing is 135cm and row spacing is 300cm.
    • Harvest: 15 August–15 September.
    • Vinification: waited in fermentation tanks between 5 or 7 days.
    • Production: 65,000 bottles.
    • Alcohol: 12,5%.
    • Bottle: 75 cl.
    • Colour: ruby.
    • Aroma: sweet aromas of spicy.
    • Taste: taste like black mulberry and forest berries.

    Sardis Wine

    Sardis Wine

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