Lambrusco Grasparossa Di Castelvetro DOP Sweet Wine
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複製
种类:
红葡萄酒
包装:
瓶装
描述
联络供应商
描述
ROSSO FOSCO SWEET Lambrusco Grasparossa Di Castelvetro DOP Sweet wine
Production Area: Hills and foothills area of the southern parts of Modena province.
Vines: 100% Lambrusco Grasparossa di Castelvetro.
Vinification: Soft-pressing, maceration and cold fermentation.
Storage: Refrigerated stainless steel silos.
Second Fermentation: Autoclaving (Charmat process) temperature controlled.
Bottling: Isobaric bottling, after sterile filtration at ambient temperature.
Longevity: To be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing.
Alcoholic Content: 8,0%. Shows a sugar residue of around 50g per liter.