Olfactory : Intense aroma, marked hints of walnut, almond, pine seed matched with spicy hints of black pepper, cloves, cumin and dill
Tasting : Fully complex, balanced structure with fine-grained tannin which expresses all the peculiarities of this wine giving a warm and well-orchestrated flavor
Serving Temp : 16-18°C
Food pairing : First courses with meat sauces, roasted meat, feathered and furred game, aged cheese
Vinification : Grape pressing and destemming with long maceration and fermentation with cultured yeasts at 25°C controlled temperature. Aged in large oak barrels for at least 6 months and then in stainless steel vats for 6-8 months. During ageing the wine is micro-oxygenated and undergoes several analytical controls to assure its integrity.