In the mid-sixties by the archaelogical find of the Mammoth task, where is constructed the cellar "La Cascina del Colle". Then the idea of a representative, majestic and powerful wine
Main Feature
Denomination: Montepulciano d'Abruzzo D.O.C.
Grapes: Montepulciano
Type of Wine: Red
Cultivation System: Rows of vine
Yield Per Hectare: About 100 quintals
Alcohol: 15.0 % vol
Alcoholic Fermentation: In steel at controlled temperature