MARAMIA 2012 WINE

• GRAPE BLEND
• 100% sangiovese.

TYPE OF SOIL

The land on which the vineyard is situated has medium consistency characteristics with a high proportion of clay-limestone content; situated at an altitude between 200 and 260 metres above sea level facing east/southeast.

TRAINING SYSTEM

• Espalier with Guyot pruning.

PLANTING DENSITY

• 5500 vines per hectare.

GRAPE HARVESTING

• The harvest took place during the first days of September.
• The collection is made strictly by hand placing the grape bunches in small crates weighing 12 kg each.

WINE-MAKING

• The grapes are carefully selected by hand on long sorting tables.
• The grapes reach the vats by natural gravity flow: where the must concludes the fermentation, macerating on the skins for approximately a month without temperature control or the addition of selected yeasts.

REFINEMENT

• The wine evolves, on its fine lees, for 12 months in small tonneaux barrels in French oak.
• Aged in the bottle for 6 months.

ALCOHOL CONTENT

• 13, 5% vol.
• BOTTLE
• 0,50 lt - 0,75 lt - 1,5 lt – 3 lt

PACKAGING

• Placed horizontally in a box containing 6 bottles.

TASTING NOTES

• Visual examination
• Luminous immense ruby red
• Olfactory examination
• Full-bodied and rich immediately reminding us of Romagna and Sangiovese. A hint of wild strawberries and ginger, with balsamic notes and a subtle almond finish
• Gustative examination
• The mouth-feel is full and round with thick elegant tannins