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Maritavora Port Colheita 1963 comes with a mahogany core with an amber rim. The bouquet is intense and expressive with coffee, walnut, caramel and dried fruit (apricot, date and fig), overlaid with spicy notes of nutmeg and cinnamon. Within the elegantly balanced full-bodied frame are mouth-coating rich texture, a gorgeous expression of maturity and complexity, and a freshness that gives the palate a very attractive lift and a long and complex finish with nutty and spicy nuances that go and on. This wine with a brilliant tawny color is to be enjoyed on its own, or with cheese, nuts or chocolates to round off a meal.